Ganyen yankan tsiri mai cire ganyen cilantro
| Girman samfur | 12*8cm |
| Nauyin Abu | 33g ku |
| Kayan abu | Nailan |
| Launi | Kore |
| Salon Shiryawa | Karton |
| Girman tattarawa | |
| Ana Loda Kwantena | |
| OEM Jagorar Lokacin | Kusan kwanaki 35 |
| Custom | Za a iya canza launi / girman / shiryawa, amma MOQ yana buƙatar 500pcs kowane oda. |
- Get Nak-ed Ganye tare da Leaf Reza >> Cire ganyen ku na kyawawan ganye kuma ku bar masu tushe gaba ɗaya. 9 ramukan yankan ganye suna aiki don Cilantro, Kale, Faski, Mint, da ƙari!
- Begone Bland Flavors & Boredom Fara >> Makale a gida samu koren babban yatsan hannu da ruhin ruhi a cikin cikakken zing? Sa'an nan, bulala cilantro yankan / lambu almakashi, snip wasu ganye da kuma ado abincin gourmet na gaba da salon!
- Make Komai Herbalicious tare da Multi-Purpose Herb Leaf Stripper >> Hardy ganye tare da m mai tushe ba su dace da mu kaifi Kale da ganye stripper. Babu buƙatar shingen mahauta - kawai amfani da wannan kayan aikin don tsiri da sara.
- Kyautar da ke Ci gaba da bayarwa! >> Cikakken kyauta na minti na ƙarshe ga masu lambu ko masu dafa abinci na gida, za su dafa abinci mai daɗi da ɗanɗano tare da ganyayen freshest kowane dare na mako. Sayi aƙalla kayan aikin cire ganyen Kale guda biyu - za ku so ɗaya don kanku kuma!
- Amincewa & Gamsuwa Farko >> Ajiye lafiya tare da makullin kulle da hannun ajiya lokacin da ba a amfani da shi. Reza ganye shima BPA kyauta ne. Gamsar da ku ita ce fifikonmu kuma mun san za ku buɗe fasahar dafa abinci tare da kayan aikin tsiro ganye!
LooseLeaf Plus yana cire komai daga Kale zuwa thyme a cikin daƙiƙa. Bugu da kari, wannan tsiron tsiro a yanzu yana da ginanniyar shears don sare waɗancan sabbin ganyaye da ganye daga lambun ko a datsa daga gungu. Daga salatin ganye zuwa guntu na kale, wannan kayan aikin dafa abinci da yawa yana sa cin abinci lafiyayyen iska. Sauƙi don tsaftacewa da adanawa a cikin ko da mafi ƙarancin wuraren dafa abinci, LooseLeaf Plus ganyayen tsiri da sara yana da tabbacin cewa ko da manyan abubuwa na iya samun kyawu.
